The first Boulangerie Artisan store in Kyiv was opened in 2007.
At Boulangerie, we have collected the best bread and pastry recipes from France and not just from there. For there are countless varieties of dough and additives that turn bread almost into a meal in itself! Behind every famous recipe, there is a history which we have to make sure not to lose:
At our store, you will find incredibly tasty bread and flour confections, the recipes for which we have brought from our European journeys: Italian ciabatta and panettone, German Stollen (Christmas pie) and Spandauer bun, Georgian khachapuri with brynza and many other breads.
Today, our guests pronounce the name ‘Boulangerie Artisan’, or simply ‘Boulangerie’, without errors. People visiting us come here to buy a baguette for breakfast, meet with friends over a cup of coffee with French croissant, or simply stop by for a minute to find out what new sweet treats we have and smell the aroma of fresh bread. We love our guests, and know exactly what bread and pastries they like. After all, it was a good thing to bring such an unusual souvenir from our trip to France – the idea of Boulangerie Artisan bakery.