Classic bread varieties
Our classic bread varieties are made from rye or wheat flour, or their mix, with added starter or yeast, healthy seeds, bran and vegetable puree. To choose your favorite variety, you should try everything we offer. The main favorites of our visitors are: Graham bread, light ciabatta, dark ciabatta, ciabatta with olives, toast bread, Bürli bread, Danish bread, Swiss bread, Pavé de Provence, bran Pavé and mini buns.
Light ciabatta is a classic Italian low-calorie bread made by long fermentation of dough with low yeast content. Ciabatta is soft and porous inside, and has crispy crust on the outside.
Pavé de Provence is made using natural fermentation starter with low yeast content. To make dough for this bread, we use freshly-made pumpkin puree.